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Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”.
Continue Reading Let us introduce you to our new summer menu
Served both Saturday and Sunday, our brunch is a foodie’s delight with a variety of international breakfast recipes featuring dishes from around the world to choose from.Continue Reading Join us for Farmers Brunch, every weekend from 8am to 3pm
Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”. Continue Reading Ethiopian Konga natural Yirgacheffe
The food at Spoon is well travelled. We use seasonal ingredients to create dishes that draw influence and flavours from all around the world.Continue Reading Flavours from all around the world